To create this centenary edition, a series of vineyards were selected where a number of unique factors occur in conjunction, allowing us to obtain the highest quality grapes. The production methods were chosen specifically to achieve the maximum potency and expressio n of the personality of the tempranillo grape. At least 13 months in medium toast French oak barrels. Time spent in bottle: At least 6 months in bottle before release.
Of great intensity and clarity with hints of red forest fruits like redcurrants and blackberries standing out over a background of delicate spiced notes from French oak, such as menthol, black pepper and cinnamon. A delicate and subtle finish with a light mineral touch. Deep, garnet red. Silky and enveloping, with fine, sweet tannins that make it clear that this is a wine that is well-structured yet refined. A refreshing finish due to its well-tuned acidity with hints of coffee candies.
ideal wine for serving with chargrilled poultry, pork or red meat, helping to bring out its flavour and achieve a harmonious pairing. Its balanced acidity and enveloping sensation on the palate also allow us to enjoy this wine with fish dishes like cod baked in the oven or in a "pil-pil" sauce, and oily fish such as salmon, tuna, fresh mackerel, Shark, swordfish or tuna.