Viña Mayor Reserva

VARIÉTÉS

100% Tempranillo

PRODUCTION

Grapes selected from vines of more than 60 years of age, planted at more than 900 metres altitude. Favouring slow ripening and conserving acidity in the grapes, essential factors for its subsequent ageing in barrels. Hand harvested. Double selection table, destalked and lightly crushed. Temperature-controlled fermentation. Prolonged maceration of 25 -30 days.

DÉGUSTATION

Deep ruby red. Elegant hints of leather, tobacco and mocha. Well-structured as well as being rounded, silky and complex with a long, delicious finish. Grapes selected from vines of more than 60 years of age, planted at more than 900 metres altitude. Favouring slow ripening and conserving acidity in the grapes, essential factors for its subsequent ageing in barrels. Tertiary aromas, resulting from bottle ageing (leather and tobacco), combined with ripe black fruits, sweet spices and gentle notes of toast.

ACCORDS CULINAIRES

A complex, mature wine that is perfect for pairing with red meats, large game stews, Castilian-style roasts and all kinds of mature cheeses. Ideal with pulse, meat-based rice dishes, and mushrooms.

FICHE TECHNIQUE

TENEUR EN ALCOOL 14%
TEMPÉRATURE DE SERVICE 14/16º
TEMPS EN BARIL 15 mois en fûts de chêne français et américains de 225 litres et au moins 20 mois en bouteille.