Selected, hand-harvested grapes. Transported to the winery in 300 kg boxes. Gentle destalking of the grapes. Fermented in stainless steel tanks, with automatic control of the temperature and frequency of the pumping over. 18 days post-fermentation maceration In barrels of mainly French oak, with a small percentage of high quality American oak, medium toast, of 225 litre capacity.
Deep ruby red with bluish highlights. Notes of red and black fruits intertwined with light notes of toast from its time spent in oak barrels. Fresh and juicy, light on the palate but with a full-flavoured finish.
Pairs perfectly with Valencian cuisine, Castilian roasts or Asian food, ideal for red meats, stews, pulses and all kinds of mature cheeses.